On a dime specialty cakes are the best, and worst.

A quickie mortar board cake put together in about 30 minutes... since, y'know, zero time and no notice. The chef of this restaurant comes to us needing cake for that night. Not the first time, but he got us on Page Six last time so it's okay.

He comes at 1 or so, shows me a blurry phone pic, needs it by 4. Sure, but I still have other cakes to finish and I'm leaving at 2:30 to go set up a wedding cake for my boss' brother.
Cake baking not included (Dude, you're paying for what we've already got to give you.), but carved, covered, iced and decorated in between other projects. Whoo!